![Pecorino Sora Rosa](http://www.gruppogiovinazzo.it/wp-content/uploads/2014/01/pecorino-sora-rosa.jpg)
DETTAGLI
Ingredients: pasteurized goat milk, lamb rennet paste, milk enzymes, marine salt.
To sell by weight.
Non edible rind.
Keep refrigerated between +4°C and +8°C.
Mature goat cheese – minimum maturation time: 80 days
Rind treated with primaricine E235 E203.