Il Cacio di Benedetta

Il Cacio di Benedetta

Cheese
Il cacio di Benedetta

DETTAGLI

Ingredients: pasteurized goat milk, lamb rennet paste, milk enzymes, marine salt.

To sell by weight.
Non edible rind.
Keep refrigerated between +4°C and +10°C.
Rind treated with primaricine E235 E203.

Related portfolio items