Description: the sausage is prepared with pork meat and lard, salted and flavoured, with red hot pepper. It comes from a 1 month maturation, with a “U” shape, a 3-6 cm diameter and a 20-40cm lenght.

Ingredients: pork meat, salt, flavouring, red pepper.

Product Line: Mature
Weight: from 0,3 Kg
Preservation: room-temperature
Duration: about 3 months